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The dried flower petals can be used as a substitute for saffron. The oil from the seeds of safflower has been used since the days of the Egyptians and continues to be used today for its low cholesterol content.
The flowers produce a red and yellow dye.
NOTE:Certain U.S. states do not permit the growing of some of these seeds, viewing them as “invasive.” Please adhere to the regulations in your area.